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Among the most complex stages of the production process in commercial bakeries is cooling of optimum temperatures for a number of reasons. There exists a strong drive from customers for fresh and well-baked products which has prompted bakeries to look for improved technologies that will facilitate the cooling process, increase productivity and save on space.

The Spiral Cooling Tower is transforming the practices of bakeries in ensuring quality through a reliable and effective cooling system for large quantities of baked products. There is an increasing demand for ready-to-eat’s freshly baked products that most of the industrial bakeries understand it tactfully: they need to cool the items off in a short period of time without affecting the quality of what they baked.

Due to the increased demand for baked goods, mass production bakeries are always looking for smarter ways to increase productivity without sacrificing quality. A technology that ensures faster and better production processes is the Vertical Lifting Fermentation Tower which goes a step further in maintaining the quality of the dough while maximizing the whole fermentation.

​KC-SMART Spiral Conveying Fermentation Tower is revolutionizing the fermentation process with an automatic device that saves space and improves efficiency for food manufacturers. This new machine does not only allow for an even fermentation but expands production capability, making it highly suitable for a mass continuous production process.

​The Tilted Double-Hook Dough Mixer is a breakthrough for bakers and food manufacturers who wish to produce consistent dough without any difficulty. The new mixing technology aims at providing maximum mixing action while maintaining minimum damage to the dough.

As a solution for backward practices in the preparation of dough in industrial baking processes at stratospheric scales, KC-SMART Tilting Dough Mixer has been improved in its design and utility. This improved mixer is an important auxiliary work equipment in the production of the beloved bakery bread, baguettes, and moon cakes.

For bakeries in search of an optimal solution to their volume dough production and quality needs, KC-SMART Horizontal Mixer is emerging as one of the best. Designed to cater to the wide applications in the bakery industry, this beast of a mixer provides the solutions for all types of dough including those used for hamburgers, toast, European bread patterns, Pizza, Mexican crusts, Chinese doughnuts, and frozen dough too.

In the present day cake and pastry shops, or bakeries as they are known, paleo flour dosing it is fast, accurate and quality KC-SMART now. The Advanced features that the company has come up with, eliminate wastages of necessary ingredients for making the pastries—and they also help to keep the consistency of the batches being produced.

Horizontal mixers have recently become a vital component of many industries that require frequent twisting and a degree of cleanliness. The mixer, which is fully made of stainless steel and features an open structure design, has been described as powerful and at the same time easy to clean and maintain.

Baking equipment refers to various devices used in the baking industry, mainly for making various baked goods such as bread...

With today's emphasis on efficiency and customization, KCSMART is raising the bar with its spiral conveyor cooling towers that can be customized almost entirely. As cooling towers are specially made to satisfy the market's unique needs, modifications in outer dimensions of KC-SMART spiral cooling towers are extensive, enabling installation into any production line.